Bryant Terry
Vegan chef and food justice activist
Bryant Terry is a vegan chef, food justice activist and author of Vegetable Kingdom. He is also an artist and a publisher.
1 summary 15 min of listening
American Born 1974 in Memphis, United States
About Bryant Terry
Bryant Terry is a vegan chef, food justice activist and author. He founded b-healthy!, an initiative that gets young people involved in building a fairer and more sustainable food system. His books include Vegetable Kingdom, published in February 2020, which won an NAACP Image Award and was nominated for a James Beard Award. He also edited the anthology Black Food, and The Inspired Vegan is another of his titles. Terry is the founder and editor-in-chief of 4 Color Books, which publishes through Ten Speed Press at Penguin Random House. From 2015 to 2022 he was the first Chef-in-Residence at San Francisco's Museum of the African Diaspora. He holds an MA in History from New York University and lives in the San Francisco Bay Area.