Stuart Farrimond
Science communicator and food scientist
Stuart Farrimond was a British science communicator and food scientist who wrote The Science of Living, a Sunday Times bestseller.
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Born 1982 in the United Kingdom Died 2025
About Stuart Farrimond
Dr Stuart Farrimond trained as a medical doctor before moving into science communication. He worked as a writer, presenter and educator, and appeared on TV, radio and at public events. He also researched brain tumours. From 2017 he was the food scientist on the BBC program Inside the Factory. He died in 2025. His books include The Science of Cooking, Science of Spice and The Science of Living, which came out in 2021. The Science of Living was published in North America as Live Your Best Life.