T. Colin Campbell
Nutritional biochemist and author
T. Colin Campbell is an American biochemist who studies how nutrition affects long-term health. He co-wrote The China Study with his son.
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American Born 1934 in United States, United States
About T. Colin Campbell
Campbell is a professor emeritus of nutritional biochemistry at Cornell University and has written more than 300 research papers. He was one of the lead scientists on the China Project, set up in 1983 by Cornell, Oxford and the Chinese Academy of Preventive Medicine to examine links between nutrition and diseases such as cancer and heart disease. The China Study, co-written with his son Thomas M. Campbell II, became one of America's best-selling nutrition books. Whole, published in 2013, is another of his books.