Food
Life in restaurant kitchens, the stories of famous chefs and the history behind what we eat. Enjoy food writing that makes you hungry and curious.
Food Library
A Million Years In A Day: A Curious History of Everyday Life From the Stone Age to the Phone Age
A History of the World in 6 Glasses
At Home: A Short History of Private Life
Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting
Bourbon Empire: The Past and Future of America's Whiskey
Crying in H Mart: A Memoir
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career and How You Can, Too
Cooked: A Natural History of Transformation
Consider the Fork: A History of How We Cook and Eat
Cod: A Biography of the Fish That Changed the World
Eating Animals
Eat a Peach: A Memoir
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
Fast Food Nation: The Dark Side of the All-American Meal
Farmageddon: The True Cost of Cheap Meat
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
First Bite: How We Learn to Eat
How the World Eats: A Global Food Philosophy
Kitchen Confidential: Adventures in the Culinary Underbelly
In Defense of Food: An Eater's Manifesto
Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Lesser Beasts: A Snout-to-Tail History of the Humble Pig
Modern Comfort Food: A Barefoot Contessa Cookbook
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer
Ottolenghi Flavor: A Cookbook
Salt Sugar Fat: How the Food Giants Hooked Us
Salt: A World History
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
The Alice B. Toklas Cook Book
The Atlas of Christmas: The Merriest, Tastiest, Quirkiest Holiday Traditions from Around the World
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
The Doctor’s Kitchen: Supercharge Your Health With 100 Delicious Everyday Recipes
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
The Omnivore’s Dilemma: A Natural History of Four Meals
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
The Third Plate: Field Notes on the Future of Food
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate
Wean in 15: Up-to-date Advice and 100 Quick Recipes